Crust Pizzeria Opens Second Location in Carmel Valley!

Crust Pizzeria Opens Long Awaited Second Location in Carmel Valley!!!

A few weeks ago, contributors and associates of The Carmel Valley Life were treated to a very special preview dinner at Crust that set the stage for a very successful Grand Opening on September 27th at 4 PM.

Crust is more than your average neighborhood pizza place. The menu features a creative selection of vegetarian and meat lover’s pizzas, salads and pastas all made with the freshest organic sustainable ingredients cooked to perfection served by a friendly and attentive wait staff. Being from NY and the pizza snob of the group, I must say Crust did not disappoint!

We started with Chef Charlie’s Famous Meatballs with pesto and marinara which we all enjoyed and Spicy Sausage Sliders with peppers that were very tasty – and too spicy for some!

Salads were fantastic; Caprese with a generous helping of arugula, Carlsbad with spinach, goat cheese, apples, pecans, grapes and very yummy and a solid Caesar.

We sampled several different pizzas, one better than the next, then Penne with Sausage and Capellini Alla Checca with pesto and broccoli  which was my fave being the veggie gal!!  Gluten Free crusts are available upon request and they are very accommodating to special requests.

As if we had an inch of room – and be sure to save some as the desserts are the bomb!!  Charlie’s Big Chocolate Chunk Cookie… just get it.. seriously.  The Rock Slide Brownie is also the best brownie dessert I can remember and it’s not like I was starving at this point.

Matt and wife Kimia and Chef Charlie are charming hosts and the staff exudes their enthusiasm with opening this location.  Come in and welcome them to the neighborhood, mention this review and receive a special offer.

Crust Pizzeria is located in the Torrey Hills Shopping Center south of the 56 in the Vons Center with Dirty Dogs and Gila Rut.  They have several micro brews on tap – great wine selection and several widescreens to watch the games at the bar…Hope to see you there  soon!

Visit Crust Pizzeria or find them on FB for full menu selection and hours of operation

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Robin is CEO & Founder of Food4Thought, which is the newest division of DSN where Robin has been helping businesses prosper for the past decade.

As an active member in the San Diego Chapter of the California Restaurant Association, Food4Thought focuses on promoting the food service industry while assisting restaurant and other business owners with the latest technologies to improve thier business and the overall customer experience. As a native New Yorker and bona fide foodie, Robin is always seeking out the coolest places to tickle her keen palate. From the newest in town to the best beach side happy hours, Robin will bring them all to us from all around the Carmel Valley area.