San Diego’s 15th annual Gator By The Bay is the largest, most authentic Louisiana-themed music and food festival this side of the bayou. The festival will be held from May 5-8, 2016 at Spanish Landing Park, across from the San Diego International Airport. Presented by San Diego’s Bon Temps Social Club, it features four days of live music with over 90 musical […]
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McKenzie and Randy Corrigan already own two thriving Broken Yolk Cafés – in Oceanside and one in Carmel Mountain Ranch – but they have been scouting for a location in Del Mar from the beginning. Finding this new location on Del Mar Heights Road is their greatest delight and happiest moment. Growing up as beach […]
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Our last article covered a quick, simple workout to banish belly fat. But ultimately, your diet is the largest contributor to that extra weight around your midline. First, you can always tell in my body when I’m not eating right. I am the classic apple shape. The first place I gain weight is in my […]
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San Diego natives Shane Stanger and Rob Robbins opened their first Baked Bear in 2013 on Mission Boulevard with locations now in La Costa, Petco Park and now in Carmel Valley and they are not slowing down with another location opening in August. “It’s all about bringing homemade recipes and affordable treats to local neighborhoods”, […]
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Chef Hanis Cavin and manager Sara Stroud opened to rave reviews when the original Shack opened in North Park. Slow food inspired and pork-centric, the emphasis is on quality, creativity and an ethos to inspire. Lucky for us, their second location is more of a sit down with patio located in the space once occupied […]
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Many people dislike the unhealthy aspects of fast food, but also hate the idea of emptying their wallets only to receive tiny portions at a fine restaurant. As a pioneer in the restaurant industry, Tender Greens is smashing down the barriers of two distinctions in dining once thought to only operate in mutually exclusive niches. […]
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I read this article a few weeks ago and continue to have mixed feelings. It discusses how there is a new eating disorder (or disordered eating) emerging as many are becoming so focused on the foods they eat, the level or processing and where their food comes from. It is called orthorexia. Unlike anorexia, which addresses how much you eat, […]
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FAST CASUAL – CHIPOTLE STYLE- IS NOW AVAILABLE FOR THE PIZZA AND CRAFT BEER CROWD. Build your own artisanal craft pizza starting with your choice of homemade crust, select from over 30 toppings for a truly personal flame fired thin and crispy pizza in just three minutes while you grab a craft beer, tea or soft drink. My personal creation was gluten free crust, basil, […]
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The Carmel Valley dining experience is changing quickly and two guys are at the forefront of the new landscape. Many Carmel Valley residents are frequent visitors to Villa Capri in Piazza Carmel – the only truly authentic Italian Restaurant in the area. I was lucky enough to be invited to a private party a few weeks back […]
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Do you remember that game Red Light Green Light? Ever play it as a kid? In the oh so special way my brain works, I started thinking of this childhood game with regards to resolutions. Green Light! I am going to lose weight I am going workout every morning I am going to stop drinking alcohol […]
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Here to help aid with post-New Year’s Eve recovery, Diane Powers’ Casa Sol y Mar will debut a build-your-own Bloody Mary bar in its Cantina, starting New Year’s Day and then every Sunday in January from 11 a.m. to 3 p.m. Diners are invited to relax in Casa Sol y Mar’s Cantina, enjoy watching a […]
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Hi, I’m Matt Othick, the owner of Crust Pizzeria. This will be our second location we’re opening up here in Carmel Valley. We’re really happy to be out here. We’ve met a lot of great people already during the build-out. We’re about 75% done with the restaurant. We have a lot to do, but we […]
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