Pasadena-based coffee roaster and fast-casual brunch leader Copa Vida is
opening. The café will feature Copa Vida’s fresh-roasted coffee, a variety of prized teas
prepared to order, cold brew on tap, and a thriving rotation of specialty
drinks.
New Cafe opens, Ranch 45, located in Solana Beach founded by business partners Pam Shwartz and Executive Chef Laura Bruce. Built on the foundation of serving San Diego delicious food made with only the best products — locally sourced produce, responsibly raised poultry and beef from Brandt Beef, the restaurant opened their doors in November […]
Continue reading …This ubiquitous duo are used in almost every recipe, yes, even in many desserts. They are found on practically every table at every Carmel Valley restaurant and on most tables when we eat at home. Yes, in some form, salt and pepper are everywhere food is prepared or consumed. They are the universal seasonings. So let’s take a […]
Continue reading …Though not in the midst of wine country, Carmel Valley is replete with wine loving residents, and local Cynthia Dial recently explored one of France’s wine regions to unearth its best. Shhhh! It’s a bit of a secret — Côtes du Rhône wine. Until I traveled to the Rhône Valley in Provence and made the […]
Continue reading …Mall-O-Ween Monster Mash Offers Spooky Fun for the Whole Family at Hazard Center, Saturday, Oct. 27, 2-4 p.m. Second-Annual Event to Benefit Angels Foster Family Network San Diego, CA (Sept. 27, 2018) – The weekend before Halloween, Hazard Center will host its Second Annual Mall-O-Ween Monster Mash – a spooktacular event brimming with family fun! […]
Continue reading …CV CRANBERRY RELISH Here’s a terrific recipe for cranberry relish that I found on the Food Network. Why is it so terrific…all the ingredients are readily available at any Carmel Valley San Diego community grocery store, its VERY simple and quick to prepare and most important it tastes great. It’s a wonderful alternative to the […]
Continue reading …My mom, Liz, has always been and still is the inspiration for my love of “all things cooking”. She is not a gourmet cook but her food, as basic and uncomplicated as it may be, is always delicious. At eighty nine she still makes the best cream puffs I’ve ever eaten, and of course from […]
Continue reading …I hope all the Carmel Valley cooks are painstakingly planning their Christmas dinners… or I should say, Holiday Dinners, to be politically correct…and if you’re not, shame on you because you should be. If your family is like mine you, you probably have a traditional menu for the meal that you’ve come to love and […]
Continue reading …Carmel Valley Kitchen’s hints, tips and suggestions for food that’s easier, more fun and economical to make, and is absolutely delicious…of course. These kitchen tips, ideas and suggestions pertain to foods that are readily available in all of our grocery stores in the Carmel Valley San Diego community. And please email us with questions as […]
Continue reading …
Recent Comments