If you’re looking for an ocean view, patio seating with great food and ambiance, there are few more charming spots than the patio at En Fuego. El Pescadore graced this space for years before En Fuego took over in 1995 and has been a Del Mar fave ever since.
Many of us think of En Fuego, Del Mar as a great happy hour and late night spot with jumping Cantina and special events, like the Halloween bash and after race parties. It’s also a terrific spot for a relaxing lunch or dinner to savour margaritas, delicious ceviche and guacamole!
Bob enjoyed the taco salad and I had the seafood chili relleno which was real treat stuffed with shrimp, scallops and swai. The chili had just the right amount of bite to it and the beans and rice were also very good. If you have room for their bread pudding- it’s delicious!!
Happy Hour anywhere in the restaurant on Wine Wednesdays.
Check in on Facebook or Yelp and enter contest for giftcards to En Fuego.
It’s not quite a weekend in Cabo- BUT…. It sure is the next best thing!!
Tanya, the GM was charming and our server Amber was great! The entire wait staff is awesome.
______________________________________________________
Robin is CEO & Founder of Food4Thought, which is the newest division of DSN where Robin has been helping businesses prosper for the past decade.
As an active member in the San Diego Chapter of the California Restaurant Association, Food4Thought focuses on promoting the food service industry while assisting restaurant and other business owners with the latest technologies to improve their business and the overall customer experience. As a native New Yorker and bona fide foodie, Robin is always seeking out the coolest places to tickle her keen palate. From the newest in town to the best beach side happy hours, Robin will bring them all to us from all around the Carmel Valley area.
You must be logged in to post a comment Login