Fall Harvest Dinner at Amici’s Ristobar
Amici’s Ristobar is celebrating the peak of autumn with a Fall Harvest Dinner to honor the bounty of fall produce yielded this year. The dinner, which will be held at the Carmel Valley restaurant on Sunday, November 18 will run through the dinner service and will focus on seasonal ingredients, as well as fall favorites, aiming to celebrate the season. The Fall Harvest Dinner is a plated dinner and they will have two seating for 24 people each on two tables, seating 12 each. Seating times are 5:00pm and 7:30pm.
The pre-fixe menu was created by Chef Rhoelle Gabriel and will feature classic fall dishes, as well as innovative items such as Beef Carpaccio with Capers, Almond Sauce, Crispy Sweet Potato, Wild Mushrooms, Sunchoke and Arugula, an Oven Baked Sweet Potato with Bone Marrow Butter, Crème Fraiche, Applewood Smoked Bacon, Maldon Salt, Chive and Tarragon, and a Roasted Half Turkey with Turkey Jus, Yukon Gold Mashed Potatoes, Chestnut Stuffing, Green Beans, and GremFall Harvest Gremolata. Dessert items will include Apple Cake, with Vanilla Gelato and Chai Tea Cream, and a classic Pumpkin Pie with Chantilly Crème.
The family Fall Harvest Dinner will cost $35 per person, and tickets are very limited and can be booked online through OpenTable.
About Amici’s Ristobar
Amici’s means ‘friends’ in Italian, and nothing brings friends together better than incredible food and drinks.
Experience a true neighborhood restaurant with authentic Italian cuisine and specialty cocktails. From a romantic date night to a relaxing evening with friends and family, Amici’s is a place for everyone to enjoy. Located at Pacific Highlands Ranch, 5980 Village Way #B106, San Diego, CA 92130 | (858) 847-2740 | info@amicisristobar.com
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