Two Guys from Italy Shape Carmel Valley Dining Landscape

The Carmel Valley dining experience is changing quickly and two guys are at the forefront of the new landscape. Many Carmel Valley residents are frequent visitors to Villa Capri in Piazza Carmel – the only truly authentic Italian Restaurant in the area. I was lucky enough to be invited to a private party a few weeks back that was catered by Villa Capri, and was reminded of what a jewel we have in our midst!

When you enter the Cucina Italiana, you will likely be greeted by one or two charming native Italian veteran restaurateurs – Salvatore Ercolano and Antonio Viscito who have a history of success from New York’s Mezza Luna and Scalini in Del Mar to Sal’s newest venture with the grand opening of Seasalt Del Mar this February.

Villa Capri is opened for lunch and dinner serving fresh and creative salads, pizzas and pastas (with gluten free options) along with traditional Italian dishes. Lasagne Bolognese, Butternut Squash Ravioli, Melanzane alla Parmagiana and Salmone alla Guidea are all dishes I have recently tasted and rave about!

Being a lucky gal, I was also invited to the private party opening for Seasalt in Del Mar overlooking the lagoon on Carmel Valley Road. Seasalt is more of a seafood restaurant with a full bar and great sunset views from inside or on the deck.  The crabcakes were especially delish as were all the appetizers sampled at this festive event.

Come down and say Hi to Sal who is here most evenings, and to Joey the bar manager whose Mom Joni will take care of your catering needs.
______________________________________________________

Robin is CEO & Founder of Food4Thought, which is the newest division of DSN where Robin has been helping businesses prosper for the past decade.

As an active member in the San Diego Chapter of the California Restaurant Association, Food4Thought focuses on promoting the food service industry while assisting restaurant and other business owners with the latest technologies to improve their business and the overall customer experience. As a native New Yorker and bona fide foodie, Robin is always seeking out the coolest places to tickle her keen palate. From the newest in town to the best beach side happy hours, Robin will bring them all to us from all around the Carmel Valley area.