PizzaRev Now Open in Carmel Valley and Scripps Ranch

Carmel Valley San Diego Community | Robin Edwards | PizzaRev FAST CASUAL – CHIPOTLE STYLE- IS NOW AVAILABLE FOR THE PIZZA AND CRAFT BEER CROWD.

Build your own artisanal craft pizza starting with your choice of homemade crust, select from over 30 toppings for a truly personal flame fired thin and crispy pizza in just three minutes while you grab a craft beer, tea or soft drink.

My personal creation was gluten free crust, basil, artichokes, spinach, mushrooms, and green peppers all for $8.99. Unlimited toppings – even extra cheese..one flat price. Added a side Caesar accompanied by anchovies and yummy dressing for an additional $3.99. Super value, fast and friendly service, plenty of parking.

Carmel Valley San Diego Community | Robin Edwards | PizzaRev Brothers Photo

Chris Kenny and his brothers make it official

The Carmel Valley location has two wide screens for the sports crowd and is owned by Chris Kenny, youngest of the veteran Jersey Mike family and plans to open four more PizzaRevs in San Diego. Same family that owns Jersey Mikes in Solana Beach,  La Jolla and Pacific Beach. Fellow Met’s fans from Jersey Shore – they know something about pizza!!

Nearby Westview HS will be the beneficiary of fundraising events at this location and the Boys and Girls Club will benefit from both locations.

The east Carmel Valley/ Torrey Highlands location is located in the Albertson’s shopping Center off the Camino Del Sur exit of Hwy 56 at 7583 Highlands Village Place.

The Scripps Ranch location is in the Vons Center in the former Blockbuster Video space at 10393 Spring Canyon Road. Both locations open 11AM- 10PM

See more at: PizzaRev
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Carmel Valley San Diego Community | Robin Edwards | Robin at CarruthRobin is CEO & Founder of Food4Thought, which is the newest division of DSN where Robin has been helping businesses prosper for the past decade.

As an active member in the San Diego Chapter of the California Restaurant Association, Food4Thought focuses on promoting the food service industry while assisting restaurant and other business owners with the latest technologies to improve their business and the overall customer experience. As a native New Yorker and bona fide foodie, Robin is always seeking out the coolest places to tickle her keen palate. From the newest in town to the best beach side happy hours, Robin will bring them all to us from all around the Carmel Valley area.

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